Food Services
Corning™ Sterile Cutlery
Packaged individually in tamper evident zip bags. Gosselin™ Sterile Cutlery will help handle primary samples with limited cross contamination risks.
Cole-Parmer™ Essentials Utility Bowls, 304 Stainless Steel
Heavy gauge, 304 stainless steel (SS) Utility Bowls with flat bottom and straight sides to ensure stability.
De Buyer™ Stainless Steel Ladle with Ergonomic Handle
Grip the perfectly angled ergonomic handle shape on the De Buyer™ Stainless Steel Ladle with Ergonomic Handle that lets you insert your thumb.
Buerkle™ Measuring Jug Industrial with Closed Handle
Light and handy polypropylene measuring jug is suitable for industrial applications.
Gilac™ Brosshygien Soft Fibre Pastry Brush
Brosshygien 32 mm Soft Fibre Pastry Brush can be sterilised at up to 140°C, is resistant to the cold up to -80°CC, and resistant to chemical agents.
Buerkle™ Industrial Measuring Jug with Closed Handle
The measuring jug has two measuring scales, embossed transparent and with blue lettering. With ergonomic handle, available in closed design for special stability or with open handle for stacking to save space.
Gilac™ Bread Basket
Bread Basket has outstanding durability even in the intensive cycle.
Gilac™ Lid for Dough Container
Lid for Dough Container providing effective protection for sensitive contents and/or the last container on the pile.
Gilac™ Round Food Contact Container
Round Food Contact Container is available in another version with lid.
Gilac™ Patient Drinking Cup, Green
Patient Drinking Cup has an integrated lid and drinking straw.
Gilac™ 2-in-1 Patient Drinking Cup with Nose Cut-out, Green
Green 2-in-1 Patient Drinking Cup with Nose Cut-out allows drinking without spilling content, either with the straw or thanks to the cut-out nosed shape.
Gilac™ Liner for Proofing Basket - Round Model
Liner for Proofing Basket - Round Model is a G070150 - G070160 cotton banneton hood.
Gilac™ Rectangular Dividing Dough Fermentation Container
Rectangular Dividing Dough Fermentation Container is for fermentation in bread-making. It ensures excellent fermentation homogeneity for unbeatable results.