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  6. Thermo Scientific™ EZ-Link™ Sulfo-NHS-LC-Biotin

Thermo Scientific™ EZ-Link™ Sulfo-NHS-LC-Biotin

Product Code. p-9622001 Shop All Thermo Scientific Products
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Quantity:
100 mg
10 x 1 mg
Unit Size:
100mg
Pack of 10
Product Code. Quantity unitSize
15906125 10 x 1 mg Pack of 10
10538723 100 mg 100mg
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Product Code. 15906125

Brand: Thermo Scientific™ A39257

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Description

Thermo Scientific™ EZ-Link™ Sulfo-NHS-LC-Biotin is an intermediate-length, water-soluble biotinylation reagent for labeling antibodies, proteins and other molecules that have primary amines.

Thermo Scientific™ EZ-Link Sulfo-NHS-LC-Biotin is an intermediate-length, water-soluble biotinylation reagent for labeling antibodies, proteins and other molecules that have primary amines.

  • Protein labeling - biotinylate antibodies to facilitate immobilization, purification or detection using streptavidin resins or probes
  • Cell surface labeling - biotinylates only surface proteins of whole cells because the negatively charged reagent does not permeate cell membranes
  • Amine-reactive - reacts with primary amines (-NH2), such as lysine side-chains, or the amino-termini of polypeptides
  • Soluble - charged sulfo-NHS group increases reagent water solubility compared to ordinary NHS-ester compounds
  • Irreversible - forms permanent amide bonds; spacer arm cannot be cleaved
  • Medium length - spacer arm (total length added to target) is 22.4 angstroms; provides excellent balance between adequate length (minimal steric hindrance for biotin binding) and modest mass
TRUSTED_SUSTAINABILITY

Specifications

Product Type Sulfo-NHS-LC-Biotin
Quantity 10 x 1 mg
Content And Storage Store desiccated at -20°C.
Labeling Method Chemical Labeling
Shipping Condition Qualified for Ambient or Wet Ice
Product Line EZ-Link
Cell Permeability Cell-Impermeant
Chemical Reactivity Amine
Reactive Moiety NHS Ester
Solubility DMF (Dimethylformamide), DMSO (Dimethylsulfoxide), Water
Label or Dye Biotin
Spacer Mid-length
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For Research Use Only. Not for use in diagnostic procedures.

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