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BD Difco™ Yeast Extract Glucose Chloramphenicol Agar
Description
The antibiotic method for enumerating yeasts and molds in dairy products has become the method of choice, replacing the traditional acidified method.
- Results in better recovery of injured fungal cells, which are sensitive to an acid environment
- Generates less interference from precipitated food particles during the counting
- Has advantages when a sample contains predominantly yeasts and/or injured yeasts
- Approximate Formula Per Liter:
- Yeast Extract: 5.0g
- Glucose: 20.0g
- Chloramphenicol: 0.1g
- Agar: 13.0g
Specifications
Specifications
| Content And Storage | 5 g Yeast Extract, 20g Glucose, 0.1g Chloramphenicol, 13g Agar |
| Form | Dehydrated, powder |
| Product Type | Selective Agar Medium |
| With Additives | Chloramphenicol |
| For Use With (Application) | Enumerating yeasts and molds in milk and milk products |
| pH | 6.6 ± 0.2 |
| Quantity | 500 g |
Safety and Handling
Signal Word
- Danger
- Carcinogenicity Category 1A
- H350-May cause cancer.
- P280-Wear protective gloves/protective clothing/eye protection/face protection.
- P201-Obtain special instructions before use.
- P202-Do not handle until all safety precautions have been read and understood.
- P308+P313-IF exposed or concerned: Get medical advice/attention.
- P405-Store locked up.
- P501-Dispose of contents/container to in accordance with all local/regional/national/internationalregulations.
- MIXTURE LIST-Contains : Chloramphenicol
Product Title
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