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Scharlab Triple Sugar Iron Agar (TSI Agar)
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Triple Sugar Iron Agar; Form: Solid
Description
- AOAC/BAM/COMPF/DIN/EP/IDF/ISO/USP
- Differential medium for identification of enterobacteria, by fermentation three sugars (lactose, sucrose and glucose) and hydrogen sulfide production
- ISO 6579, 6785 and 10272 standards
Specifications
Specifications
| Certifications/Compliance | ISO 6579, 6785, 10272 |
| Form | Solid |
| Media Type | Triple Sugar Iron Agar |
| Product Type | Differential Medium |
| Target Organism Class | Gram-negative Bacteria |
| Formulation | Peptone 20.000 g/L, Meat Extract 3.000 g/L, Yeast Extract 3.000 g/L, Lactose 10.000 g/L, Sucrose 10.000 g/L, Dextrose 1.000 g/L, Sodium Chloride 5.000 g/L, Iron(III) Citrate 0.300 g/L, Sodium Thiosulphate 0.300 g/L, Phenol Red 0.024 g/L, Agar 12.000 g/L |
| For Use With (Application) | Identification of Enterobacteria |
| Incubation Conditions | 37°C ± 1.0°C |
| Incubation Time | 24 ±3 hr. |
| pH | 7.4 ±0.2 |
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