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  5. H-B DURAC™ SP Scienceware™ Triple Scale Beer and Wine Hydrometers

H-B DURAC™ SP Scienceware™ Triple Scale Beer and Wine Hydrometers

Product Code. 17460244
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Type:
Alcohol Hydrometer
Specific Gravity Range:
0.99 to 1.162
1.00 to 1.15
Length (Metric):
234 mm
285 mm
300 mm
Packungsgröße:
Each
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Artikelnummer. Type Specific Gravity Range Length (Metric) unitSize
17460244 Alcohol Hydrometer 1.00 to 1.15 234 mm Each
17440274 Alcohol Hydrometer 0.99 to 1.162 285 mm Each
17450244 Alcohol Hydrometer 0.99 to 1.162 300 mm Each
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Artikelnummer. 17460244 Lieferant H-B DURAC™ Lieferanten-Nr. B618006100

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Beschreibung

DURAC Triple Scale Beer and Wine Hydrometers allows for optimal beer brewing and wine making. Includes three scales, Specific Gravity, Potential Alcohol by Volume (PAV), and Brix, that provide invaluable data points when crafting beer, wine, kombucha, mead, cider, and more in any setting.

  • Determine if starting mash or wort is acceptable quality to achieve desired results
  • Monitor fermentation process to see if variables should be altered
  • Determine when fermentation is complete
  • Calculate approximate alcohol content of the finished product; from 0 to 20% by volume
  • Manufactured in strict accordance with NIST as outlined in NBS Circular 555 Military STD-45662A and ISO 17025 where applicable.
  • Meets or exceeds the tolerances of accuracy and physical specifications set forth by the NIST Circular 55, American Society of testing Materials e100-10 or the American Petroleum Institute
  • Lead and mercury free

Available in 3 styles:

  • Shatterproof
    • All plastic, shatterproof design removes risk of contamination due to instrument breakage
    • Easy to read flat surface design
  • Polycarbonate
    • Optical quality polycarbonate provides glass-like clarity with shatterproof strength to eliminate the risk of contamination due to instrument breakage
    • Color coded bands indicate when fermentation is complete; easy to read font
  • Glass
    • Standard glass design provides inexpensive fermentation monitoring
    • Color coded bands indicate when fermentation is complete; easy to read font

 

Bestellinformation

Recommend testing in a Hydrometer Jar (sold separately).

Warranty

1 Year Warranty

Spezifikation

Quantity 1
Type Alcohol Hydrometer
Accuracy ±0.005 SpGr; 1° Brix
Increments 0.005 sp.gr.; 1° Brix; ABV: 1%
Certifications/Compliance NIST
Length (Metric) 234 mm
For Use With (Equipment) Hydrometer jar; Thermometer
Includes Conversion chart
Brix Range 0 to 35°
For Use With (Application) Beer brewing; Wine making
Specific Gravity Range 1.00 to 1.15
Temperature of Standardization 20°C
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Sicherheit und Handhabung

compliance-icons compliance-icons
Produktidentifikator
  • H-B DURAC TRIPLE SCALE BEER AND WINE HYDROMETER, SHATTERPROOF
 Signalwort
  • Warning
 Gefahrenkategorie
  • LONG-TERM AQUATIC HAZARD Chronic 2
  • Serious eye damage/eye irritation Category 2
  • Skin corrosion/irritation Category 2
  • Skin sensitiser Category 1
 Gefahrenhinweis
  • H315-Causes skin irritation.
  • H317-May cause an allergic skin reaction.
  • H319-Causes serious eye irritation.
  • H411-Toxic to aquatic life with long lasting effects.
 Sicherheitshinweis
  • P264-Wash thoroughly after handling.
  • P280-Wear protective gloves/protective clothing/eye protection/face protection.
  • P305+P351+P338-IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
  • P333+P313-If skin irritation or rash occurs: Get medical advice/attention.
  • P337+P313-If eye irritation persists: Get medical advice/attention.
  • P501b-Dispose of contents/container in accordance with local/regional/national/international regulations.
 Ergänzende Informationen
  • MIXTURE LIST-Contain: Reaction products ofEpichlorohydrin andBisphenol A

All scales are meant to be read with liquids at 68°F (20°C). A conversion chart is included to adjust for varying temperatures. For accurate results, the hydrometer should always be used in conjunction with a thermometer (sold separately).

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