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Sucrose, Certified AR for Analysis, meets analytical specification of Ph.Eur., BP, Fisher Chemical™
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C12H22O11, CAS Number-57-50-1, amerfand, cane sugar, d-sucrose, rohrzucker, saccharose, saccharum, sucrose, sugar, table sugar, white sugar, 1kg, CHEBI:17992, White, 342.29g/mol, CZMRCDWAGMRECN-UGDNZRGBSA-N
Specifications
Specifications
| Melting Point | 190°C |
| Color | White |
| pH | 6.5 to 7.5 |
| Packaging | Plastic powder jar |
| Quantity | 1 kg |
| IUPAC Name | (2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol |
| Formula Weight | 342.29g/mol |
| Physical Form | Solid |
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