missing translation for 'onlineSavingsMsg'
Learn More
Learn More
Description
- Composed of crosslinked agarose beads with mean diameter of 34μm, modified with sulphopropyl (SP) strong cation exchange groups
- High resolution, high capacity separation with high recovery
- Chemical stability for effective CIP/sanitization
- Available in range of different bulk pack sizes and convenient pre-packed formats for easy scale-up and process development
Spécification
Spécification
| Quantity | 75 mL |
| Stability | Stable in commonly used Buffers: 8 M Urea, 6 M Guanidine HCl, 70% Ethanol, 1 M NaOH, 1 M Acetic Acid, 30% Isopropanol, 30% Acetonitrile, 2% SDS1 |
| For Use With (Application) | For High Intermediate and Polishing Steps in Downstream Processing |
| Storage Requirements | 4°C to 30°C |
| Product Type | SP Sepharose High Performance Media |
| Flow Rate | 150 cm/Hoμr |
| Particle Size | 24 to 44 μm |
| Height (English) Bed | 3.93 in. |
| Height (Metric) Bed | 10 cm |
| Ionic Capacity | 0.15 to 0.20 mM H+/mL |
| Afficher plus |
Sécurité et traitement
Identifiant produit
- SP Sepharose High Performance, 75 ml
- Warning
- Flammable liquid Category 3
- H226-Flammable liquid and vapour.
- P280-Wear protective gloves/protective clothing/eye protection/face protection.
- P210-Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.
- P241-Use explosion-proof electrical/ventilating/lighting/ equipment.
- P303+P361+P353-IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/ shower.
- P235-Keep cool.
- P501-Dispose of contents/container to .
- MIXTURE LIST-Contain: ethanol
Nom du produit
En cliquant sur Soumettre, vous reconnaissez que vous pouvez être contacté par Fisher Scientific au sujet des informations que vous avez fournies dans ce formulaire. Nous ne partagerons pas vos informations à d'autres fins. Toutes les informations de contact fournies seront également conservées conformément à notre politique de confidentialité. Politique de confidentialité.
Vous avez repéré une opportunité d'amélioration ?