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Thermo Scientific™ QuEChERS AOAC 2007.01 Method Clean-up Kits

Product Code. 17349862 Shop All Thermo Scientific Products
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Sample Type:
All Food Types
Fruits and Vegetables with Fats and Waxes
General Fruits and Vegetables
Other Foods
Pigmented Fruits and Vegetables
Pigmented Fruits and Vegetables with Fat
Tube Size:
2 mL
15 mL
Unit Size:
Pack of 100
Pack of 50
Product Code. Sample Type Tube Size unitSize
17349862 Pigmented Fruits and Vegetables with Fat 2 mL Pack of 100
17369832 All Food Types 15 mL Pack of 50
17399832 Fruits and Vegetables with Fats and Waxes 15 mL Pack of 50
17329842 General Fruits and Vegetables 15 mL Pack of 50
17399842 Other Foods 15 mL Pack of 50
17329852 Pigmented Fruits and Vegetables 15 mL Pack of 50
17359852 All Food Types 2 mL Pack of 100
17369852 Fruits and Vegetables with Fats and Waxes 2 mL Pack of 100
17389852 General Fruits and Vegetables 2 mL Pack of 100
17319862 Other Foods 2 mL Pack of 100
17329862 Pigmented Fruits and Vegetables 2 mL Pack of 100
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Product Code. 17349862

Brand: Thermo Scientific™ S22PFAOACKIT

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Description

Use Thermo Scientific™ QuEChERS AOAC 2007.01 Method Clean-up Kits to prepare complex samples for LC-MS or GC-MS analysis of residues, toxins, and other contaminants.

Use Thermo Scientific™ QuEChERS Clean-up Kits to prepare complex sample matrices such as fruits and vegetables for LC-MS or GC-MS analysis of pesticide residues, veterinary drug residues, and toxins using the AOAC 2007.01 Method. Our QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) kits contain pre-packaged, ready-weighed salts, sorbents, and buffers designed to streamline your workflow, provide excellent recoveries for a wide variety of analytes, minimize the potential for error, save time and money, and deliver high-quality, reproducible results.

QuEChERS AOAC 2007.01 Method Clean-up Kits

These kits use dispersive solid phase extraction (dSPE) to purify supernatants obtained during extraction. Clean-up kits are available in prefilled 2 mL and 15 mL tube formats for the following matrices: general fruits and vegetables, pigmented fruits and vegetables, fruits and vegetables containing fats and waxes, and all other food types.

Chemicals used in the AOAC 2007.01 Method

  • Acetonitrile: used to perform single-phase extraction on a sample
  • Anhydrous MgSO4: induces phase separation between water content in sample and acetonitrile layer during liquid-liquid partitioning; removes remaining water from sample during dSPE
  • NaOAc: buffers the sample to stabilize pH
  • PSA: primary secondary amine, used to remove polar matrix components, citric co-extractives, and free fatty acids from sample during dispersive solid phase extraction
  • C18: removes fats, sterols, and other non-polar interferences from sample
  • GCB: graphitized carbon black, removes pigment (not recommended for use with planar pesticides)
TRUSTED_SUSTAINABILITY

Specifications

Description QuEChERS AOAC Clean-up Kit; 50 mg PSA, 50 mg C18, 50 mg GCB, 150 mg Anhydrous MgSO4 prefilled in 2 mL Tubes; 100/Pk.
Type QuEChERS Clean-up Kit
Includes Salts in Prefilled Tubes
Method QuEChERS sample preparation for AOAC 2007.01 Method
Salt Composition 50 mg PSA,50 mg C18,50 mg GCB,150 mg Anhydrous MgSO4
Sample Type Pigmented Fruits and Vegetables with Fat
Tube Size 2 mL
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