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Hanna Instruments™ Portable Meat pH Meter
Description
The HI99163 is a portable pH/temperature meter specially designed for the meat processing industry. All calibration and measurement readings are automatically compensated for temperature variations. This meter uses the FC232D amplified pH electrode with a built-in temperature sensor.
The FC232D probe is designed with low temperature (LT) glass, a conical tip shape, and is housed in a food grade, nontoxic PVDF body with a removable, piercing stainless steel blade. This electrode also features a unique open junction design that resists clogging. The conical tip makes it ideal for pH measurements in meat and semi-solid food samples.
- Automatic Temperature Compensation
- One or two-point automatic calibration
- BEPS - Alerts the user of low battery power that could adversely affect readings
- Compact, heavy-duty, and waterproof
- Battery percent displayed on start-up
- HELP feature displays tutorial messages on LCD screen
Specifications
Specifications
| Includes | pH/temperature probe with stainless steel blade tip, pH 4.01 / 7.01 buffer solution, electrode acid cleaning solution for meat, grease and fats, batteries, instructions, hard carrying case |
| Accuracy (Temperature) | ±0.5°C (up to 60°C); ±1.0°C (outside), ±1°F (up to 140°F); |
| Accuracy (pH) | ±0.02 |
| For Use With (Application) | Meat processing |
| Calibration | Automatic |
| Range (pH) | -2 to 16 |
| Resolution (pH) | 0.01 |
| Calibration Points | 1 or 2 |
| Temperature Range (Metric) | -5.0°C to +105.0°C |
| Temperature Range (English) | 23.0°F to 221.0°F |
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