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Whirl-Pak™ Meat and Poultry Carcass Sampling Kit (18 oz.) with PE Gloves and Buffer
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Product Code. 16871590 Shop All Whirl-Pak Products
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Capacity (Metric):
532 mL
Unit Size:
1 set
This item is not returnable. View return policy

Product Code. 16871590

Brand: Whirl-Pak™ B01324WA

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This item is not returnable. View return policy

Description

Designed for sampling meat and turkey carcasses to test for the presence of E.coli.

  • One pair of non-handed (Size: L), sterile polyethylene gloves
  • 25 mL buffered peptone water (expiration date marked on the box)
  • Whirl-Pak™ Speci-Sponge™ bag
  • Two disposable sterile templates, one for meat carcasses (10 x 10 cm) and one for turkeys (5 x 10 cm)
  • Disposable template eliminates the need for re-sanitizing reusable templates, saving time and money and making it easier to transport the template to the carcass
  • Templates form to the contours of the carcass, making it easier to swab within the required area
  • Gloves and templates are packaged together in a sealed plastic bag that has a perforation for easy opening

Order Info

Box of 25 kits

Specifications

Autoclavable Not Autoclavable
Capacity (English) 18 oz.
Capacity (Metric) 532 mL
Closure Type Tape and Wire
Color Clear with White Block
Disposable Single-use
For Use With (Application) Meat and Poultry Carcass Sampling
Includes One pair of non-handed (Size: L), sterile polyethylene gloves; 25 mL buffered peptone water (expiration date marked on the box); Whirl-Pak™ Speci-Sponge™ bag; Two disposable sterile templates, one for meat carcasses (10 x 10 cm) and one for turkeys (5 x 10 cm)
Material Polyethylene
Sterility Sterile
Fill Volume 18 oz.
Latex Free Yes
No. per Pack 25/Pk.
Outer Packaging Cardboard
Protective Inner Packaging Plastic
Quantity 25/Pk.
Sterilization Method Ethylene Oxide Gas
Temperature Range (English) -320°F to +180°F
Temperature Range (Metric) -196°C to +82°C
Length (English) 9 in.
Length (Metric) 23 cm
Width (English) 4.25 in.
Width (Metric) 11.5 cm
Product Type Sample Bag with Labeling Area
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