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Methyl α-D-mannopyranoside, ≥99%, Fisher BioReagents™
Description
Methyl α-D-mannopyranoside, ≥99%
- Methyl α-D-mannopyranoside is a lectin inhibitory sugar
- Competitive inhibitor of the binding of mannose by E. coli
- Intended for research use only
Specifications
Specifications
| Melting Point | 193°C to 196°C |
| Color | White |
| Loss on Drying | < 0.5% |
| Assay Percent Range | ≥99% |
| Packaging | Amber Glass |
| Quantity | 500 g |
| Specific Rotation | 76 to 85° (+ or -) |
| IUPAC Name | (2R,3S,4S,5S,6S)-2-(hydroxymethyl)-6-methoxyoxane-3,4,5-triol |
| Formula Weight | 194.2 |
| Percent Purity | ≥99% |
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