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Thermo Scientific™ Oxoid™ Malt Extract Agar (Dehydrated)
Description
Detect, isolate and enumerate yeasts and molds with Thermo Scientific™ Oxoid™ Malt Extract Agar (Dehydrated). Mycological peptone in the medium gives a luxuriant growth of yeasts and molds with typical morphology and pigmentation.
Malt Extract Agar is similar to the formula of Galloway and Burgess1 used for the detection, isolation, and enumeration of yeasts and molds. For mycological counts, it may be desirable to prepare the more acid medium in order to suppress bacterial growth.
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Remel™ and Oxoid™ products are now part of the Thermo Scientific brand
Specifications
Specifications
| Description | Malt Extract Agar |
| Form | Powder |
| Product Type | Agar |
| Quantity | 500 g |
| Yield | For 10.0L medium |
Safety and Handling
- MALT EXCTRACT AGAR
- Danger
- Respiratory sensitiser Category 1
- H334-May cause allergy or asthma symptoms or breathing difficulties if inhaled.
- P261-Avoid breathing dust/fume/gas/mist/vapours/spray.
- P284-¢In case of inadequate ventilation! wear respiratory protection.
- P304+P340-IF INHALED: Remove person to fresh air and keep comfortable for breathing.
- P342+P311-If experiencing respiratory symptoms: Call a POISON CENTER/doctor/ .
- MIXTURE LIST-Contains : Barley, malt
For Laboratory Use Only
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