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Hanna Instruments™ Foodcare pH Electrode for Meat Products with BNC Connector

Product Code. 11507709
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Range (pH):
0 to 12
Unit Size:
Each
Product Code. Range (pH) unitSize
11507709 0 to 12 Each
1 options
This item is not returnable. View return policy

Product Code. 11507709

Brand: Hanna Instruments™ FC400B

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This item is not returnable. View return policy

Description

Ideal for pH measurements in meats and semi-frozen food products. Hanna Instruments™ Foodcare pH Electrode for Meat Products with BNC Connector is a PVDF body, double junction electrode featuring an open junction design with viscolene gel electrolyte and a conical tip shape.

The Foodcare pH Electrode for Meat Products with BNC Connector uses low temperature (LT) glass and features a conical bulb, PVDF body, and open junction with viscolene gel electrolyte.

  • Low Temperature Glass Tip: Lower resistance (∼50 megohms) than general purpose glass suitable for samples at 0 to 50°C
  • Conical Glass Tip: Allows for penetration into solids, semi solids, and emulsions for direct measurement of pH in food products
  • PVDF Body: Food grade plastic is chemically resistant, resistant to fungal growth and has high abrasion resistance, mechanical strength and resistance to radiation
  • Open Double Junction Reference: Solid gel interface (viscolene) between the sample and internal reference prevents silver from entering the sample and makes it impermeable to clogging
  • BNC Connector: Can be used on any pH meter that has the female BNC probe input

Warranty

6 months

Specifications

Includes 1m coaxial cable
For Use With (Application) pH measurements in products such as meats and semi-frozen food products
Range (pH) 0 to 12
Warranty 6 Months
Material PVDF body, low temperature glass tip, viscolene electrolyte, Ag/AgCl reference
Temperature (English) Operating 32°F to 122°F
Temperature (Metric) Operating 0°C to 50°C
Length (Metric) 75 mm Body/111.5 mm Overall
Diameter (Metric) 6 mm
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