missing translation for 'onlineSavingsMsg'
Learn More
  1. Home
  2. Products
  3. Microbiological Media and Media Additives
  4. Prepared Microbiology Media
  5. 17392351

BD BBL™ Prepared Plated Media: Clostridium difficile Selective Agar

Product Code. 17392351
Click to view available options
:
Clostridium difficile selective agar; 10/Pk.
This item is not returnable. View return policy

Product Code. 17392351

Brand: BD 222228

Please to purchase this item. Need a web account? Register with us today!

This item is currently unavailable or has been discontinued.
View the product page for possible alternatives.
 View alternative products

This item is not returnable. View return policy

Description

Selective and differential media for the primary isolation of Clostridium difficile from fecal specimens

  • Ready-to-use
  • 100 x 10mm and 100 x 15mm-style plates
  • Deep-filled plates reduce effects of drying during prolonged incubation

TRUSTED_SUSTAINABILITY

Specifications

Certifications/Compliance ISO/DIS, 11014
Color Beige
Form Solid
Manufacturing Origin United States
Media Type Clostridium difficile selective Agar
Formulation Peptic digest of Animal Tissue 32g/L, Mannitol 6g/L, Monopotassium Phosphate 1g/L, Disodium Phosphate 5g/L, Sodium Chloride 2g/L, Growth Factors 3.3g/L, Magnesium Sulfate 0.1g/L, Agar 20g/L, Neutral red 0.03g/L, Cycloserine 0.25g/L, Cefoxitin 0.016g/L
For Use With (Application) Clostridium difficile from fecal specimens
Packaging Type Plate
Quantity 10/Pk.
Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.