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Scharlab Bacillus Cereus Agar (According to Mossel Formula)

Product Code. 11411757
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Bacillus Cereus Agar; Form: Solid
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Product Code. 11411757

Brand: Scharlab 01262500

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Description

Scharlab Bacillus Cereus Agar is used for the isolation and identification of Bacillus cereus from food samples

  • COMPF/FIL-IDF/ISO
  • Selective solid medium, according to Mossel, for the isolation and identification of Bacillus cereus from food samples.
  • According to ISO standards 7932 and 21871.
  • This medium needs add 100 mL of Egg Yolk Sterile Emulsion (Art. No. 06-016) and 100 mg/L of Polymyxin B (Art. No. 06-021LYO1).

Specifications

Certifications/Compliance ISO 7932, 21871
Color Red
Form Solid
Media Type Scharlab Bacillus Cereus Agar
Product Type Microbiology Media
Target Organism Class Gram-positive Organisms
Formulation Peptone 10.000 g/L, Mannitol 10.000 g/L, Sodium Chloride 10.000 g/L, Meat Extract 1.000 g/L, Phenol Red 0.025 g/L, Agar 15.000 g/L
For Use With (Application) Isolation and Identification of Bacillus Cereus From Food Samples
Incubation Conditions 30°C ± 1°C
Incubation Time 24 ±3 hr./44 ±4 hr.
pH 7.2 ±0.2
Quantity 500 g
Species Bacillus cereus
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