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  6. Ampicillin, Anhydrous, 98.24%, MP Biomedicals™

Ampicillin, Anhydrous, 98.24%, MP Biomedicals™

Product Code. 11444582 Shop All MP Biomedicals Products
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Quantity:
5 g
25 g
100 g
Unit Size:
100g
25g
5g
Product Code. Quantity unitSize
11444582 5 g 5g
11454582 25 g 25g
11464582 100 g 100g
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Product Code. 11444582

Brand: MP Biomedicals 0219014605

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Chemical Identifiers

CAS 69-53-4
Molecular Formula C16H19N3O4S
Molecular Weight (g/mol) 349.405
InChI Key AVKUERGKIZMTKX-NJBDSQKTSA-N
Synonym Aminobenzylpenicillin
PubChem CID 6249
ChEBI CHEBI:28971
IUPAC Name (2S,5R,6R)-6-[[(2R)-2-amino-2-phenylacetyl]amino]-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid
SMILES CC1(C(N2C(S1)C(C2=O)NC(=O)C(C3=CC=CC=C3)N)C(=O)O)C

Specifications

Type Ampicillin, Anhydrous
Physical Form Powder
Color White
Quantity 5 g
Assay Percent Range 0.9824
Formula Weight 371.4
Chemical Name or Material Ampicillin, Anhydrous, For HPLC analysis

Safety and Handling

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Product Identifier
  • Ampicillin, Anhydrous
 Signal Word
  • Danger
 Hazard Category
  • Skin corrosion/irritation Category 2
  • Serious eye damage/eye irritation Category 2
  • Skin sensitiser Category 1
  • Specific target organ toxicity Category 3
 Hazard Statement
  • H315-Causes skin irritation.
  • H319-Causes serious eye irritation.
  • H334-May cause allergy or asthma symptoms or breathing difficulties if inhaled.
  • H317-May cause an allergic skin reaction.
  • H335-May cause respiratory irritation.
 Precautionary Statement
  • P101-If medical advice is needed, have product container or label at hand.
  • P102-Keep out of reach of children.
  • P103-Read label before use.
  • P284-¢In case of inadequate ventilation! wear respiratory protection.
  • P261-Avoid breathing dust/fume/gas/mist/vapours/spray.
  • P305+P351+P338-IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
  • P321-Specific treatment (see on this label).
  • P405-Store locked up.
  • P501-Dispose of contents/container to .
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