Easy to use tool for measuring sugar in food samples in the field or in the lab that is ideal for the analysis of fruits, energy drinks, puddings, soy milk, juices, jam, marmalade, honey, soups, jelly, tofu and condiments.

The Abbe Refractometer NAR-2T is designed for use with compounds which require measurement at a high temperature.

The Automatic Digital Refractometer RX-007α is suitable for measuring water soluble samples with very low concentrations, such as tea and low sugar beverages, at a very high accuracy.

The Bellingham Stanley™ RFM340-M digital refractometer with three-decimal/0-100 Brix (1.58 RI) scales and Peltier control. Perfect for measurement and control in demanding food, beverage, chemical and industrial applications

Designed for applications within the chemical, petrochemical, pharmaceutical, flavors and fragrance industries as well as academic research. Bellingham Stanley™ RFM970-T Peltier Temperature Controlled Refractometers feature a wide measuring range and new 7 in. touchscreen user interface.

The ATAGO™ Multi-Wavelength Abbe Refractometer, Model DR-M2/1550 measures refractive index or Abbe number (vd or ve) at different wavelengths ranging from 450 to 1550nm.

The Multi-Wavelength Abbe Refractometer DR-M2 digitally displays the measurement result of refractive index or Abbe number on the LCD.

Designed for liquid sample measurement. Atago™ Abbe NAR-1T Liquid Refractometers feature the Refractive Index Scale and the BRIX scale.

With the ATAGO™ Multi-Wavelength Abbe Refractometer, Model DR-M4/1550, you can measure refractive index or Abbe number (vd or ve) at different wavelengths ranging from 450 to 1550nm.

The Abbe Refractometer NAR-1T SOLID is suitable to measure the Refractive Index Scale and the Brix scale for liquid and solid samples. Operates with D-line (589 nm) light source.