missing translation for 'onlineSavingsMsg'
Learn More

Salicylsalicylic acid, 98%, Thermo Scientific Chemicals

Catalog Number p-7026446
Click to view available options
Quantity:
25 g
100 g
500 g
This item is not returnable. View return policy
552-94-3
C14H10O5
258.229
MFCD00020252
WVYADZUPLLSGPU-UHFFFAOYSA-N
salsalate, sasapyrine, salicylsalicylic acid, disalicylic acid, disalcid, sasapyrinum, saloxium, 2-carboxyphenyl salicylate, salina, diacesal
5161
CHEBI:9014
2-(2-hydroxybenzoyl)oxybenzoic acid
C1=CC=C(C(=C1)C(=O)OC2=CC=CC=C2C(=O)O)O
This item is not returnable. View return policy
552-94-3
C14H10O5
258.229
MFCD00020252
WVYADZUPLLSGPU-UHFFFAOYSA-N
salsalate, sasapyrine, salicylsalicylic acid, disalicylic acid, disalcid, sasapyrinum, saloxium, 2-carboxyphenyl salicylate, salina, diacesal
5161
CHEBI:9014
2-(2-hydroxybenzoyl)oxybenzoic acid
C1=CC=C(C(=C1)C(=O)OC2=CC=CC=C2C(=O)O)O

Salicylsalicylic acid is used in organic synthesis and functions as a plant hormone, as a key ingredient in topical anti-acne products.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Salicylsalicylic acid is used in organic synthesis and functions as a plant hormone, as a key ingredient in topical anti-acne products.

Solubility
Hydrolyzes slowly in water.

Notes
Moisture Sensitive. Store away from strong oxidizing agents. Keep container tightly closed. Store in cool, dry conditions in well sealed containers.
TRUSTED_SUSTAINABILITY
Melting Point 132°C to 138°C
Quantity 25 g
Sensitivity Moisture sensitive
Solubility Information Hydrolyzes slowly in water.
Formula Weight 258.23
Percent Purity 98%
Chemical Name or Material Salicylsalicylic acid

RUO – Research Use Only

missing translation for 'provideContentCorrection'

missing translation for 'productTitle'