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MP Biomedicals™ Albumin, Bovine, Fatty Acid-Free
Prepared by Fraction V method
POA
Specifications
| For Use With (Application) | Immunohematology, Serology |
|---|---|
| Molecular Weight (g/mol) | 66.338 |
| Name | Bovine Albumin |
| pH Range | 5.2 to 7 |
| Source | Bovine |
Description
- Low fatty acids
- Purity: >98%
- pH: 7
For best cell culture performance, see alternate Mfr. No. 180575
Specifications
| Immunohematology, Serology | |
| Bovine Albumin | |
| Bovine | |
| Powder |
| 66.338 | |
| 5.2 to 7 | |
| 2° to 8°C |