ISO 16140-2 and DIN 38407-42 are regulations that have significant impact on food and beverage innovations, particularly in the areas of microbiological testing and quality assurance. Let's explore their impact in more detail:

• ISO 16140-2: This regulation sets the guidelines for the validation of alternative methods for microbiological testing in the food industry. It aims to ensure the accuracy and reliability of testing methods used for detecting foodborne pathogens and other microorganisms.
• DIN 38407-42: This regulation establishes guidelines for the determination of volatile organic compounds (VOCs) in food and beverages. It focuses on the analysis of compounds that contribute to the aroma, flavor, and quality of food products.

Overall, ISO 16140-2 and DIN 38407-42 play crucial roles in ensuring food safety, quality assurance, and innovation in the food and beverage industry. Find all the products you need for your analysis.

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